{"id":369,"date":"2017-02-20T14:54:51","date_gmt":"2017-02-20T13:54:51","guid":{"rendered":"http:\/\/kratlusker.dk\/?p=369"},"modified":"2017-02-20T14:55:03","modified_gmt":"2017-02-20T13:55:03","slug":"whsikeysauce","status":"publish","type":"post","link":"https:\/\/kratlusker.dk\/?p=369","title":{"rendered":"Whiskeysauce"},"content":{"rendered":"

Jeg laver altid denne her, n\u00e5r jeg skal have sovs.<\/p>\n

Ingredienser:<\/p>\n

    \n
  1. 100 g sm\u00f8r<\/li>\n
  2. 1 lille d\u00e5se tomatpur\u00e9<\/li>\n
  3. lidt sukker<\/li>\n
  4. lidt peber<\/li>\n
  5. meget salt<\/li>\n
  6. 2 tsk. rosmarin<\/li>\n
  7. 2 spsk. Chivas Regal 12-year (eller tilsvarende)<\/li>\n
  8. 2,5 dl piskefl\u00f8de<\/li>\n<\/ol>\n

    Fremgangsm\u00e5de:<\/p>\n

      \n
    1. 1 smeltes i en lille tykbundet gryde sammen med 2.<\/li>\n
    2. 3-6 blandes i og koger lidt med, s\u00e5 sukkeret f\u00e5r lov til at karamellisere lidt.<\/li>\n
    3. Chivas Regal 12-year h\u00e6ldes ved, og der udtages en liges\u00e5 stor m\u00e6ngde til kokken.<\/li>\n
    4. Piskefl\u00f8den h\u00e6ldes ved, og det hele koger kort op.<\/li>\n<\/ol>\n

      Opskriften er oprindeligt lavet af Thomas T, og en gang kunne man finde den p\u00e5 den side her:\u00a0kom.aau.dk\/~ttho02\/greyscale\/whiskeysauce.html<\/a>\u00a0(det kan man ikke l\u00e6ngere, din bandit!)<\/p>\n","protected":false},"excerpt":{"rendered":"

      Jeg laver altid denne her, n\u00e5r jeg skal have sovs. Ingredienser: 100 g sm\u00f8r 1 lille d\u00e5se tomatpur\u00e9 lidt sukker lidt peber meget salt 2 tsk. rosmarin 2 spsk. Chivas Regal 12-year (eller tilsvarende) 2,5 dl piskefl\u00f8de Fremgangsm\u00e5de: 1 smeltes … L\u00e6s resten →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[113,114],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-tilfldig-steneri","tag-sovs","tag-whiskeysauce"],"_links":{"self":[{"href":"https:\/\/kratlusker.dk\/index.php?rest_route=\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kratlusker.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kratlusker.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kratlusker.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kratlusker.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=369"}],"version-history":[{"count":2,"href":"https:\/\/kratlusker.dk\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":371,"href":"https:\/\/kratlusker.dk\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions\/371"}],"wp:attachment":[{"href":"https:\/\/kratlusker.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kratlusker.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kratlusker.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}